Saturday, February 16, 2013

Lemon blue berry cake

I always like to try to make new cakes. When my husband decided he wanted a lemon blueberry cake for his special day. I googled images for that and found this very thorough recipe for one. It took me pretty much all afternoon. And one note I would make is to start with the preserve first then mix the cake. Because I had already whipped up the cake and had to let it set while I took half an hour to make the preserves. But it is truly one of the best cakes I have ever made. So light and lemony with the fresh preserves was a perfect combination. The icing was tasty to me however my daughter said it just tasted like butter. See next post for the finished cake.

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