Thursday, November 25, 2010

Spending some time in the kitchen









Homemade rolls from freshly ground wheat.. (take a deep breath of yeast bread.. oh nice:)Freshly made Foccasia bread, makes mouth water. Spinach artichoke dip with peperjack cheese on top- soo tasty, cranberry sauce- terrific on graham crackers and savory with turkey, pumpkin roll with cream cheese filling- yes please! Burbon pecan pie,,,oh so tasty!Of course the always satisfying sausage cheese balls- must for Prewitt family gatherings. And tomorrow, the turkey, dressing, sweet potatoes, green bean caserole.

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